Ingredients
- 1/2 cup pine nuts
- 2 teaspoons kosher salt, divided
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- 1 large head cauliflower, separated into florets (about 2 pounds)
- 1/2 cup fresh parsley leaves, chopped
- 2 tablespoons chopped fresh mint
- 1/2 cup chopped tomatoes
- 3/4 cup golden raisins
- 1/4 teaspoon freshly ground black pepper
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