Ground Cauliflower Tacos With Spicy Almonds and Crunchy Slaw

Ingredients

• 1 Cup raw almonds
• 2 Tablespoons hot sauce of choice
• 1 Tablespoon low-sodium,tamari
• 1 Tablespoon extra-virgin olive oil
• 1 Cup shredded green cabbage
• 1 Cup shredded red cabbage
• 1 Small jicama, julienned
• 1/2 Cup whole spicy almonds (see recipe above)
• Handful of cilantro, chopped
• 1 Lime, juiced
• 1 Dash of olive oil
• Sea salt and black pepper to taste
• 1/3 Cup blanched slivered almonds
• 1/2 Large cauliflower (about 3 cups)
• 2 Teaspoons chili powder
• 1 1/2 Teaspoon ground cumin
• 1/2 Teaspoon paprika
• 1/2 Teaspoon red pepper flakes
• 1/2 Teaspoon sea salt
• 1/4 Teaspoon garlic powder
• 1/4 Teaspoon onion powder
• 1/4 Teaspoon oregano
• 2 Tablespoons extra-virgin olive oil
• 1 Package sprouted corn tortillas

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