Azteca Squash Soup with Chorizo

Ingredients

• 1 2 1/2 - 3 pound butternut squash
• 6 Tablespoons avocado oil, divided
• 1 medium onion, peeled and diced
• 3 celery stalks, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 6 cups chicken stock
• 1 1/2 teaspoon sea salt
• 10-12 ounces fully-cooked chorizo, diced
• 1 lime

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