Pate Brisee Galette And Hand Pies

Ingredients

• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
• 1/4 to 1/2 cup ice water
• 3 cups strawberries, hulled and cut in half or quarters, depending on size
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• All-purpose flour, for work surface
• 1 recipe pâte brisée (above)
• 1 large egg, lightly beaten
• Sanding or demara sugar, for sprinkling
• 1/4 cup sugar
• 1 1/2 teaspoons cornstarch
• 3 medium nectarines, each pitted and cut into 16 slices
• 1/2 -pint basket blackberries
• 1/4 teaspoon vanilla extract (optional, still not sure if I liked it in there)
• 1 egg, beaten to blend (for glaze)
• Raw or coarse sugar crystals

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