Pate Brisee for Pumpkin Pie

Pate Brisee for Pumpkin Pie

Pate Brisee for Pumpkin Pie

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Dish:   desserts
Cuisine
  • american
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Ingredients
  • 2 ½ cups all-purpose flour
  • 1 teaspoon coarse salt
  • 1 teaspoon sugar
  • ½ pound cold unsalted butter, cut into small pieces
Instructions

Pate Brisee for Pumpkin Pie serves 2 original recipe by Martha Stewart.

View original preparation instructions

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