Chocolate Caramel Cream Pie

Chocolate-Caramel Cream Pie

Chocolate-Caramel Cream Pie


Serves 12

Ingredients
  • All-purpose flour, for surface
  • 1/2 recipe Pate Brisee for Chocolate-Caramel Cream Pie
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 4 ounces bittersweet chocolate (preferably 61 percent to 70 percent cacao), finely chopped
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • Easy Caramel Whipped Cream, for topping
  • Caramel Crunch, for garnish
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