Fresh Ginger Pear Tart
Ingredients
- 1 recipe favorite sweet tart dough (pate sucree)
- 1 egg yolk
- 3-4 medium to large bosc pears
- 3 tablespoons fresh lemon juice
- 1- 2" piece ginger, grated with microplane (about 2 tbsp)
- 1/4 cup turbinado sugar
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