Toasted AlmondCoconut Sweet Pastry Crust Pate Sucree

Toasted Almond,Coconut Sweet Pastry Crust (Pate Sucree)

Toasted Almond,Coconut Sweet Pastry Crust (Pate Sucree)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   540
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   39g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 1/4 cups All purpose flour
  • 1/4 cup Toasted almond flour ( I get it from King Arthur)
  • 1/4 cup Flaked coconut
  • 2 tablespoons Sugar
  • 8 ounces Unsalted cold butter cut into pieces (I like to use butter with a high fat content like Plugra)
  • 1/4 teaspoon Salt
  • 3 Egg Yolks
  • 2-3 tablespoons Heavy cream
Instructions

Toasted Almond,Coconut Sweet Pastry Crust (Pate Sucree) serves 6 original recipe by Food52.

View original preparation instructions

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