Pâte Sucrée Sweet Tart Dough Recipe
Ingredients
- 8 ounces (2 sticks; 225g) unsalted butter, soft but cool, about 65°F (18°C), cut into 1-inch-thick slices
- 6 ounces (3/4 cup; 170g) granulated sugar
- 1 large egg (1 3/4 ounces; 50g)
- 1 large egg yolk (3/4 ounce; 20g)
- 15 ounces (3 cups; 425g) all-purpose flour, such as Gold Medal, plus more for dusting
- 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume
- 1 ounce (2 tablespoons; 30g) heavy cream
- 1/2 ounce (1 tablespoon; 15g) vanilla extract
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