Pate Sucree for Chocolate Macadamia Nut Tart

Pate Sucree for Chocolate Macadamia Nut Tart

Pate Sucree for Chocolate Macadamia Nut Tart

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   1507
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   20g
  • Carb Total:   135g
  •  
  • Trans Fat:   0g
  • Saturated:   59g
  • Fat Total:   98g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 sticks cold unsalted butter, cut up
  • 2 large egg yolks
  • 4 tablespoons ice water
Instructions

Pate Sucree for Chocolate Macadamia Nut Tart serves 2 original recipe by Martha Stewart.

View original preparation instructions

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