Giant Taco Roll
Ingredients
- 5 cups shredded Mexican cheese blend
- 20 mini corn tortillas, also called "taqueria style" (about 4-inches round)
- 1 tablespoon vegetable oil
- 12 ounces ground beef chuck
- One 1-ounce package taco seasoning
- 1 tablespoon tomato paste
- One 15-ounce can refried beans
- 1 cup pico de gallo, drained, plus more for serving
- 3/4 cup sliced pickled jalapenos, drained
- One 2.25-ounce can sliced black olives, drained
- Guacamole and sour cream, for serving
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