Charred Cauliflower Tacos with Romesco Salsa
Ingredients
- 3 medium-size red bell peppers
- 1 (3 1/2-ounce) plum tomato
- ¾ cup toasted pecan halves
- ½ bunch fresh cilantro
- 3 large garlic cloves
- 3 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ cup extra-virgin olive oil
- 1 tablespoon kosher salt
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