Beef Cheek Tacos
Ingredients
- 8 ounces tomatillos, husks removed and discarded
- 4 ounces red tomatoes
- 3 cloves garlic
- 1/4 cup vegetable oil
- 6 chiles de arbol, stemmed
- 1 tablespoon white wine vinegar
- 1 teaspoon kosher salt, or more as needed
- 2 pounds beef cheeks, large sinew pieces removed
- 2 ounces guajillo chiles
- 1 tablespoon dried Mexican oregano
- 5 cloves garlic
- 1 bay leaf
- 1/2 white onion, cut into 2 pieces
- Kosher salt
- Eighteen to twenty-four 4 1/2-inch taqueria-style corn tortillas
- 3 cups vegetable oil, for frying
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