Portuguese Green Soup Caldo Verde
Ingredients
- 1/4 cup olive oil, in all
- 1 cup chopped onion
- 2 teaspoons chopped garlic
- 2 cups Idaho potatoes, peeled and thinly sliced
- 2 quarts water
- 6 ounces chorizo sausage, thinly sliced
- Salt and black pepper
- 1 pound kale, washed, trimmed of the thick stems and thinly sliced
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