Caldo Verde de Robalo Green Soup with Sea Bass

Caldo Verde de Robalo (Green Soup with Sea Bass)

Caldo Verde de Robalo (Green Soup with Sea Bass)

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   291
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 4 large hoja santa leaves
  • 2 large sprigs fresh epazote, or use 1 tablespoon dried, crumbled
  • 1 small white onion, coarsely chopped
  • 2 garlic cloves
  • 2 or 3 fresh jalapeno chiles, sliced
  • 4 cups fish stock
  • 2 tablespoons lard, preferably homemade, or use butter
  • Four 6-ounce sea bass fillets
  • Salt to taste
Instructions

Caldo Verde de Robalo (Green Soup with Sea Bass) serves 4 original recipe by Food Network.

View original preparation instructions

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