Lemony tuna asparagus salad box
Ingredients
- 2 large eggs
- 200g asparagus woody ends snapped off, spears halved
- 160g can tuna in spring water (no need to drain)
- 1 small red onion very finely chopped
- 125g cannellini bean from a can, drained
- zest and juice ½ lemon
- 1 tbsp fresh chopped dill
- 1 tsp extra virgin olive oil
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