Lemon Herb Chicken in Clay Pot

Lemon Herb Chicken in Clay Pot

Lemon Herb Chicken in Clay Pot


Serves 6

Details
  • Servings:   6
  • Calories:   604
  • Protein:   65g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 4-5 pound chicken (preferable organic)
  • 3 tablespoons unsalted butter – softened
  • 1 tablespoon fresh oregano – chopped
  • 1 tablespoon fresh rosemary – chopped
  • 1 teaspoon sea salt + more sea salt for sprinkling on and in bird
  • 1 teaspoon fresh ground pepper + more pepper for sprinkling on and in bird
  • 3 large onions – cut in quarters
  • 1 lemon – cut in halves or quarters
  • ½ lemon – for squeezing juice over top
  • ½ cup white wine
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