Deluxe Vietnamese Clay Pot Chicken

Ingredients

• 4 boneless skinless chicken thighs, cut into about 2-inch pieces
• 3 tablespoons fish sauce
• 3 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 shallot, minced
• Granulated sugar
• Salt
• 1/4 teaspoon freshly ground black pepper
• Water
• 1 carrot, sliced into thin discs
• 10 spears asparagus, sliced diagonally into 1 inch pieces
• 8 shiitake mushrooms, sliced
• 1 pound baby bok choy, cut into quarters
• 2 3/4 cups jasmine rice
• 2 cups low-sodium chicken broth
• 1/2 teaspoon ground cinnamon
• 3 scallions, sliced
• A handful of chopped fresh cilantro leaves

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