Thracian Clay Pot
Ingredients
- 1 heirloom tomato, cut into 1/2-inch slices
- 1 bell pepper, roasted and chopped
- 1/2 cup chopped scallions
- 3 ounces Bulgarian feta
- 1 tablespoon dried savory
- 1 tablespoon extra-virgin olive oil
- 4 ounces sliced charcuterie, such as Lukanka or a similar European dry-cured sausage
- 2 eggs
- 1 serrano pepper, split
- Pinch fine paprika, Hungarian or Spanish
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