Clay Pot Red Chile Beans

Ingredients

• 1 pounds dried pinto beans (such as Rancho Gordo), soaked overnight
• 6 cups filtered water
• 4 ounces dried Hatch or Anaheim chiles (about 18 chiles)
• 1/2 ounce guajillo chiles (about 5 chiles)
• 1/8 ounce chiles de árbol (about 5 chiles)
• 4 cups boiling water
• 5 medium garlic cloves, unpeeled
• 3 tablespoons apple cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried Mexican oregano leaves
• 2 tablespoons kosher salt, divided, plus more to taste

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