Clay Pot Red Chile Beans
Ingredients
- 1 pounds dried pinto beans (such as Rancho Gordo), soaked overnight
- 6 cups filtered water
- 4 ounces dried Hatch or Anaheim chiles (about 18 chiles)
- 1/2 ounce guajillo chiles (about 5 chiles)
- 1/8 ounce chiles de árbol (about 5 chiles)
- 4 cups boiling water
- 5 medium garlic cloves, unpeeled
- 3 tablespoons apple cider vinegar
- 1 teaspoon ground cumin
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried Mexican oregano leaves
- 2 tablespoons kosher salt, divided, plus more to taste
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