Ingredients
- 1/2 pint fresh raspberries
- 2 ounces semisweet chocolate, finely grated
- 1 tablespoon granulated sugar
- 1 teaspoon finely grated orange zest
- 36 wonton skins
- 3 cups vegetable oil, for frying
- 1 tablespoon confectioners' sugar
- 1/2 cup Ginger Caramel Sauce
- 1/2 cup plus 2 tablespoons heavy cream
- 2 teaspoons finely grated fresh ginger
- 1 cup sugar
- 1 teaspoon fresh lemon juice
Personal Notes
Organization Tags
Comments