Ingredients
- 2 tablespoons olive oil
- 1 carrot, peeled and chopped
- 1 shallot, chopped
- 1 teaspoon kosher salt
- Two 14-ounce cans cherry tomatoes
- 2 sprigs fresh basil
- One 4-inch Parmesan rind
- 1/2 cup mascarpone
- Kosher salt
- Olive oil, for drizzling
- 1 cup ricotta
- 1/2 cup shredded mozzarella
- 1/4 cup finely chopped bittersweet chocolate
- 1/2 teaspoon kosher salt
- 1/4 teaspoon sweet smoked paprika
- 40 round wonton wrappers
- 1 large egg, beaten
- Freshly grated Parmesan, for serving
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