Chocolate Cheesecake Cups with Candied Pecans

Name: Chocolate Cheesecake Cups with Candied Pecans
Ingredients: 12 square wonton wrappers, cut in half diagonally; 2 tablespoons unsalted butter, melted; 2 tablespoons turbinado sugar; 2 8-ounce packages cream cheese, at room temperature; 1 cup confectioners' sugar; 1/4 cup unsweetened cocoa powder; 1/2 cup heavy cream, chilled; 1 tablespoon bourbon (optional); 1 teaspoon pure vanilla extract; Cooking spray; 1 cup chopped pecans; 2 tablespoons packed light brown sugar; 1 tablespoon light corn syrup; Pinch of kosher salt