Shrimp with Zucchini Noodles

Ingredients

• 4 tablespoons salted butter
• 2 tablespoons olive oil
• 1 pound jumbo shrimp, cleaned
• 1/2 medium onion, finely diced
• 3 cloves garlic, smashed
• 2 teaspoons chile flakes
• Kosher salt and freshly ground black pepper
• 1/2 cup white wine, such as Sauvignon Blanc
• One 16-ounce store-bought package zucchini noodles
• 1 cup multicolored grape tomatoes, halved
• 2 lemons, zested
• 2/3 cup shredded Parmesan
• 6 to 8 fresh basil leaves

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