Chicken Empanada with Chorizo Raisins and Olives

Ingredients

• 3 whole chicken legs, including thighs (2 to 2 1/4 pounds total)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 1/2 tablespoons extra-virgin olive oil
• 2 large onions, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips
• 2 large garlic cloves, minced
• 2 Turkish bay leaves or 1 California
• 1/3 cup finely diced Spanish chorizo (cured spiced pork sausage; 1 1/2 oz; casings discarded if desired)
• 1/2 teaspoon Spanish smoked paprika (not hot)
• 1/4 cup chopped pitted green olives
• 1/4 cup golden raisins
• 1/2 cup dry white wine
• 1/2 cup reduced-sodium chicken broth
• 1 pound frozen pizza dough, thawed

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag