Turkish Ground Lamb Pizzas
Ingredients
- 0.5 tbsp. honey
- 1 tbsp. active dry yeast
- 0.5 tbsp. extra-virgin olive oil
- 1 c. whole wheat flour
- 1 c. all-purpose flour
- 0.5 tsp. salt
- 0.75 c. warm water
- 1 tbsp. extra-virgin olive oil
- 1 lb. ground lamb or beef
- 0.25 c. oil-packed sun-dried tomatoes
- 1 tbsp. Turkish red pepper paste (see Note) or 2 jarred hot cherry peppers
- 0.5 tsp. ground cumin
- 2 tbsp. flat-leaf parsley leaves
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