Pork Kimchi Fried Rice
Ingredients
- 1 teaspoon peanut or canola oil plus 2 tablespoons, divided
- 2 large eggs, beaten
- 3 scallions, thinly sliced
- 2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
- 1 pound pork tenderloin, trimmed and cut into 1/2-inch pieces
- 1 cup diced zucchini
- 1 cup diced carrots
- 2 cups cold cooked brown rice
- 1 cup chopped kimchi (see Tips)
- 3 tablespoons gochujang (see Tips)
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