Mullangi LeavesRadish Greens Pachadi Recipe How to make Muli Leaves Chutney

Mullangi Leaves(Radish Greens) Pachadi Recipe -- How to make Muli Leaves Chutney

Mullangi Leaves(Radish Greens) Pachadi Recipe -- How to make Muli Leaves Chutney

By easyvegrecipes.com
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • indian
Comments
Ingredients
  • 2 Cups Mullangi Leaves
  • 10 to 12 Red Chilies
  • 2 to 4 Green Chilies
  • 1 Tomato
  • Salt to taste
  • 1 Teaspoon Turmeric Powder
  • 2 Tablespoon Oil
  • 1 Tablespoon Mustard Seeds
  • 1 Tablespoon Black Gram
  • 1 Teaspoon Fenugreek Seeds
  • 1 Teaspoon Asafoetida
  • 3 to 5 Curry Leaves
  • 3 to 4 Garlic Cloves
  • 2 to 3" Long Tamarind
Instructions

Mullangi Leaves(Radish Greens) Pachadi Recipe -- How to make Muli Leaves Chutney serves 4 original recipe by easyvegrecipes.com.

View original preparation instructions

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