Kimchi Potato Salad
Ingredients
- 3 lb. baby red potatoes, halved, or quartered if large (about 8 cups)
- 2 Tbsp. plus 1/2 tsp. kosher salt, divided
- 2 1/2 Tbsp. granulated sugar, divided
- 1 Tbsp. plus 2 tsp. fresh lime juice (from 2 limes), divided
- 1/2 cup mayonnaise
- 1 Tbsp. gochujang (such as Mother-in-Law’s)
- 2 tsp. chili-garlic sauce
- 1/2 cup thinly sliced scallions, plus more for topping
- 1/2 cup chopped kimchi
- Toasted sesame seeds, for topping
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