Baked Kimchi Cheese Fries
Ingredients
- 3 large russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons Korean chili powder or paprika (optional)
- salt and pepper, to taste
- 2 slices bacon, chopped (optional)
- ⅔ cup Kimchi, roughly chopped
- 1 small onion, thinly sliced
- 2 teaspoons sugar
- 4 oz. shredded cheddar cheese
- 1 scallion, chopped
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