Oven Roasted Kimchi Chicken
Ingredients
- 6 tablespoons unsalted butter, room temperature
- ⅓ cup kimchi plus 1 tablespoon kimchi juice
- ¼ teaspoon kosher salt
- 2 tablespoons coriander seeds
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon finely grated lemon zest
- ½ teaspoon black peppercorns
- ¼ teaspoon cumin seeds
- 4 teaspoons kosher salt, plus more
- 1 3½–4-pound chicken, backbone removed
- 1 pound fingerling potatoes
- 4 ounces thick-cut bacon, cut into 1-inch pieces
- 2 ears of corn, husked, cut crosswise into 3-inch pieces
- A spice mill or a mortar and pestle
Organization Tags
Tags easily organize your Recipe Library
Comments