Pakistani Rice Pudding Kheer

Pakistani Rice Pudding (Kheer)

Pakistani Rice Pudding (Kheer)

By Martha Stewart
1 hour 50 minutes

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Details
  • Servings:   8
  • Calories:   350
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   32g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
  • british
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Ingredients
  • 2/3 cup jasmine rice
  • 8 cups whole milk
  • 8 cardamom pods, cracked
  • 2 cups half-and-half
  • 2/3 cup sugar
  • 1/2 teaspoon rosewater
  • Chopped pistachios and edible gold or silver leaf (optional; available at nycake.com), for garnish
Instructions

Pakistani Rice Pudding (Kheer) serves 8 original recipe by Martha Stewart.

View original preparation instructions

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