Tofu Chana Masala tofu and chickpeas spicy stew
Ingredients
- 2 tablespoons olive oil (divided)
- 1 yellow onion, peeled and diced
- 2 cloves of green garlic, minced (regular garlic works too)
- 1/2 teaspoon salt
- 1 can chickpeas, rinsed and drained
- 1 can diced tomatoes (I prefer fire roasted)
- 1 teaspoon tomato paste
- 8 ounces firm tofu
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 2 teaspoons garam masala
- 2 teaspoons paprika
- 1 teaspoon cumin seeds
- 1 teaspoon chili powder
- 1/2 lemon, juiced
- 1/2 cup water
- 2 cups white rice, boiled
Organization Tags
Tags easily organize your Recipe Library
Comments