Tofu Chana Masala tofu and chickpeas spicy stew

Ingredients

• 2 tablespoons olive oil (divided)
• 1 yellow onion, peeled and diced
• 2 cloves of green garlic, minced (regular garlic works too)
• 1/2 teaspoon salt
• 1 can chickpeas, rinsed and drained
• 1 can diced tomatoes (I prefer fire roasted)
• 1 teaspoon tomato paste
• 8 ounces firm tofu
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 2 teaspoons garam masala
• 2 teaspoons paprika
• 1 teaspoon cumin seeds
• 1 teaspoon chili powder
• 1/2 lemon, juiced
• 1/2 cup water
• 2 cups white rice, boiled

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