Spicy Thai Beef Salad with Mizuna Yam Neua
Ingredients
- 2 cloves garlic, pushed through a press
- 2-3 teaspoons Sriracha (or you can use minced Thai chilies)
- ½ teaspoon chili powder
- 2 tablespoon sugar
- 5 tablespoon fish sauce
- 3 limes, juiced
- ½ tablespoon sesame oil
- ¾ pound flank steak
- Salt
- Freshly ground pepper
- Oil, for grill pan
- ¼ cup fresh mint leaves, coarsely chopped
- ¼ cup cilantro leaves, coarsely chopped
- 1 shallot, sliced very thin
- ½ pint cherry tomatoes
- ¼ cup chopped unsalted roasted peanuts
- 3-5 ounces mizuna (or baby arugula)
Instructions
Spicy Thai Beef Salad with Mizuna (Yam Neua) serves 2 original recipe by The Daily Meal.
Organization Tags
Tags easily organize your Recipe Library
Comments