Beef Potato And Chorizo Empanadas
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1 small Yukon gold potato, finely diced, cooked
- 2 oz chorizo sausage, finely diced
- 1 1/2 teaspoons sweet Hungarian paprika
- 1/2 teaspoon cumin
- Salt to taste
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 egg, beaten
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