Chorizo Empanadas with Cilantro Cream recipes
Ingredients
- 355 grams (2 1/2 cups) all-purpose flour
- 3 grams (1/2 teaspoon) kosher salt
- 113 grams (1 stick) unsalted butter, chilled
- 1 large egg
- ice water
- 3 yukon gold potatoes, peeled and diced
- 455 grams (1 pound) prime pork chorizo
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1/2 teaspoon paprika
- 1 bunch cilantro
- 227 grams (1 cup) sour cream
- juice from 1 lime
- sea salt
Instructions
Chorizo Empanadas with Cilantro Cream recipes serves 4 original recipe by chefsarahelizabeth.com.
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