Sirloin Kebabs with Southeast Asian Style Spice Paste
Ingredients
- 1 large fresh lemongrass stalk, tough outer leaves discarded
- 1 tablespoon coriander seeds
- 2 tablespoons minced peeled ginger
- 2 tablespoons minced garlic
- 1 large shallot, minced
- 2 fresh jalapeño chiles, minced (3 tablespoons), including seeds
- 2 tablespoons Asian sesame oil
- 2 teaspoons kosher salt
- 2 teaspoons white pepper
- 3 tablespoons vegetable oil
- 1 1/2 pounds sirloin tip, trimmed and cut into 1-inch chunks
- an electric coffee/spice grinder or a mortar and pestle; 8 (12-inch) wooden skewers, soaked in warm water 30 minutes
Instructions
Sirloin Kebabs with Southeast-Asian-Style Spice Paste serves 4 original recipe by Epicurious.
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