Coconut Corn Ice Cream with Brown Sugar Syrup and Peanuts
Ingredients
- 2 teaspoons coriander seeds
- 1 cup (packed) dark brown sugar
- 1/2 teaspoons whole black peppercorns
- Kosher salt
- 6 ears of corn, husked
- 2 13.5-14-ounce cans unsweetened coconut milk
- 3/4 cup sweetened condensed milk
- 1 teaspoon kosher salt
- 1 cup salted, roasted peanuts, coarsely chopped
- Finely grated lime zest
- Ingredient info: Canned unsweetened coconut milk can be found at Indian, Latin, and Southeast Asian markets and many supermarkets.
- An ice cream maker
Instructions
Coconut-Corn Ice Cream with Brown-Sugar Syrup and Peanuts serves 8 original recipe by Epicurious.
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