Homemade Moon Pies!

Ingredients

• For the graham cracker cookies and the marshmallow crème:
• FOR THE COOKIES:
• 1 cup brown rice flour
• 1 cup oat flour
• 1 cup almond flour
• 1/4 cup arrowroot powder
• 1/4 cup light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 3 tablespoons coconut oil, solid
• 1/4 cup almond milk
• 1/4 cup maple syrup
• FOR THE MARSHMALLOW CREME:
• 2 egg whites, room temperature
• 1/4 teaspoon cream of tartar
• 1/2 cup natural cane sugar
• 1/4 cup maple syrup
• 3 tablespoons water
• 1 pinch salt
• 1 teaspoon pure vanilla extract
• To make the chocolate shell and assemble the cookies:
• 6 ounces 60 to 70% bittersweet chocolate
• 1 tablespoon coconut oil

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