Ganache Filled Cinnamon Cranberry and Oatmeal Moon Pies
Ingredients
- 3/4 cup plus 2 tablespoons heavy whipping cream
- 8 ounces semisweet dark chocolate, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons glucose syrup
- 1 cup packed brown sugar
- 1 stick (4 ounces) unsalted butter
- 1 teaspoon vanilla extract
- 1 egg
- 3/4 cup pastry or all-purpose flour
- 2 1/2 tablespoons cinnamon
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 3/4 cups quick-cooking rolled oats
- 3/4 cup dried cranberries
- Fondant icing, for topping
- Colored luster dust, for decorating
Instructions
Ganache-Filled Cinnamon, Cranberry and Oatmeal Moon Pies serves 20 original recipe by Food Network.
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