Sweet balsamic pork with caraway slaw
Ingredients
- 4 pork shoulder steaks (about 600g)
- 2 tbsp ketchup
- 2 tbsp balsamic vinegar
- 1 tbsp clear honey
- 2 garlic cloves finely grated
- 225g white cabbage shredded
- 1 large carrot coarsely grated
- 1 small red onion finely chopped
- ½ tsp caraway seeds
- 4 tbsp mayonnaise
- baked potato to serve
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