Ingredients
- 12 oz. (375 ml) milk or alternative milk (such as oat milk)
- 1 oz. (30 g) aged rum (preferably Planteray 5-Year Barbados Rum)
- 3/4 oz. (20 g) top-quality coffee liqueur (preferably St. George Spirits NOLA Coffee Liqueur)
- 2 disks spiced drinking chocolate (see note)
- Pinch of coarse salt
Personal Notes
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