Ingredients
- 1/2 teaspoon salt
- 1 teaspoon chopped fresh thyme
- 3/4 cup finely chopped carrot
- 1/4 cup sliced almonds
- 1 cup brown, or French green lentils (see Note)
- 2 tablespoons extra-virgin olive oil, divided
- 1/3 cup finely chopped celery, (about 1 stalk)
- 1 large egg yolk, lightly beaten
- 1 tablespoon lemon juice
- 6 cups water
- 1/3 cup finely chopped shallots, (about 2 medium)
- 1/4 teaspoon freshly ground pepper
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