Almond Cupcakes with Blueberry Tequila Filling Topped with Marzipan and Acai Berry Cream Cheese Frosting

Ingredients

• 2 1/3 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoon fine salt
• 1 1/2 cups white sugar
• 1/2 cup canola oil
• 2 eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 teaspoon almond extract
• 7 ounces marzipan
• Blueberry Tequila Filling, recipe follows
• Acai Berry Cream Cheese Frosting, recipe follows
• 1/4 cup thinly sliced almonds, for garnish
• 1/2 cup blueberry jam
• 1 tablespoon tequila
• 1/2 teaspoon key lime juice
• 1/4 pound unsalted butter, room temperature
• 18 ounces cream cheese
• 9 cups powdered sugar
• 1/4 cup acai berry syrup

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