Panzanella a la Me

Ingredients

• 1 cup Day Old Bread Cut Into Cubes (use The Quantity You Want)
• 1 cup Fresh Ripe Summer Tomatoes (cherry, Heirloom, Slicing, Whatever, Cut Into Bite Size Pieces)
• 1 cup Cucumber, Peeled Or Not, Cut Into Chunks
• ½ cups Red Onion, Thinly Sliced
• 1 Tablespoon To 3 Tablespoons Balsamic Vinaigrette Of Your Choice
• 2 sprigs Basil, Chiffonaded A La PW
• 2 Tablespoons Crumbled Feta Cheese (honestly, Just Throw Some In There, Don't Bother Measuring. I Never Do)
• 1 pinch Pepper (I Grind My Pepper And Wouldn't Have A Clue How Much A Pinch Is)
• 1 pinch Kosher Salt

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