Nopalitos and Red Chile Rice Bowls recipes

Ingredients

• 3 dried guajillo chiles, seeded and torn into flat pieces*
• 3 garlic cloves, unpeeled
• 1/2 14.5-ounce can diced tomato (preferably fire-roasted)
• 1 pound diced nopales*
• 3 tablespoons olive or vegetable oil
• 1 large white onion, sliced 1/4-inch thick
• salt
• sugar
• 1 teaspoon olive or coconut oil*
• 1 shallot (or 1/2 small red onion), finely chopped
• 3/4 cup long grain rice
• 1 teaspoon ground cumin
• 2 teaspoons red chile powder*
• 1 1/2 cups vegetable stock or water
• 1 15 ounce can black beans, rinsed and drained
• 1 teaspoon salt
• a few grinds pepper
• 4 eggs, cooked any style (we like poached and runny)
• cotija
• cilantro

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag