Ingredients
- 1 1/2 tablespoons chopped garlic
- 1 cup apple cider vinegar
- 1 cup dry oregano
- 1 cup white pineapple circles or pineapple circles
- 1 gallon water
- 1 tablespoon Tequila
- 1 teaspoon hot chili sauce
- 1/2 cup brown sugar
- 1/2 cup cumin seed
- 1/2 piece jalapeno pepper, julienne
- 1/2 pound kosher salt
- 1/3 cup asparagus tips
- 1/3 cup scallions
- 1/4 cup cleaned, blanched, and julienned Nopalitos, (Nopales found in Mexican markets)
- 1/4 cup julienne carrots
- 2 tablespoons olive oil
- 20 whole cloves
- 6 duck breasts
- Salt and pepper
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