Spanakopita Greek Spinach Pie recipes

Spanakopita (Greek Spinach Pie) recipes

Spanakopita (Greek Spinach Pie) recipes

By Closet Cooking
1 hour

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Details
  • Servings:   4
  • Calories:   494
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds spinach, steamed, squeezed, drained and chopped
  • 1 cup feta, crumbled
  • 1/4 cup dill, chopped
  • 1/4 cup parsley, chopped
  • 1/4 cup green onions, sliced
  • 3 eggs, lightly beaten
  • salt
  • pepper
  • 1/4 cup olive oil
  • 12 sheets phyllo dough
Instructions

Spanakopita (Greek Spinach Pie) recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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