Seafood pineapple coconut kebabs

Seafood, pineapple & coconut kebabs

Seafood, pineapple & coconut kebabs

By BBC Good Food
Serves 6

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Details
  • Servings:   8
  • Calories:   175
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 16 large, unpeeled raw king prawns
  • 500g mixture of boneless salmon and white fish fillets, skinned and cut into chunky pieces
  • 200ml can coconut milk
  • 100g fresh pineapple cut into chunks
  • 85g desiccated coconut
  • drizzle of oil
  • lime wedges, to serve
Instructions

Seafood, pineapple & coconut kebabs serves 8 original recipe by BBC Good Food.

View original preparation instructions

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