Coconut Marinated Short Rib Kebabs With Peanut Chile Oil recipes
Ingredients
- 1 lemongrass stalk
- 1 large shallot, chopped
- 2 garlic cloves, chopped
- 1 (1-inch) piece ginger, peeled, chopped
- 1/2 cup vegetable oil
- 1/2 teaspoon kosher salt
- 4 guajillo or New Mexico chiles or 2 ancho chiles, seeds removed, flesh torn
- 1 teaspoon crushed red pepper flakes
- 1/4 cup crushed salted, roasted peanuts
- 2 teaspoons fish sauce
- 1 1/4 pounds boneless beef short ribs
- 1 lemongrass stalk
- 2 garlic cloves, finely grated
- 1 (2-inch) piece ginger, peeled, finely grated
- 3/4 cup unsweetened coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons light brown sugar
- 1 tablespoon fresh lime juice
- 1 teaspoon ground turmeric
- vegetable oil
- kosher salt
Instructions
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